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Ham (Whole, Cured, Roasted)
Cured Ham (Boneless, Cooked, Heated)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Yam (with Salt, Drained, Cooked, Boiled)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Sliced Ham
Minced Ham
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