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Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Shortribs (Choice Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
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