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Chicken Breast Meat and Skin
Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Wing Meat (Roasted, Cooked)
Fried Chicken Leg No Coating
Chicken Stock Cubes (Dry, Dehydrated)
Brown Rice (Long-Grain)
Brown Rice (Medium-Grain)
Rice (Sake) Beverage
Chicken or Turkey and Rice (Mixture)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
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