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131 to 140 of 2000
Cooked Green String Beans with Chickpeas (Fat Not Added in Cooking)
per 1 cup - Calories: 87kcal | Fat: 1.14g | Carbs: 16.24g | Prot: 4.61g
Other sizes: 1 serving - 44kcal , 100 g - 65kcal ,
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Low Sodium Cooked Green String Beans (Fat Not Added in Cooking, Canned)
per 1 cup - Calories: 27kcal | Fat: 0.14g | Carbs: 6.08g | Prot: 1.55g
Other sizes: 1 serving - 14kcal , 100 g - 20kcal ,
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Cooked Collards (Fat Added in Cooking)
per 1 serving - Calories: 37kcal | Fat: 1.97g | Carbs: 4.23g | Prot: 1.80g
Other sizes: 1 cup, fresh, frozen, or canned - 74kcal , 100 g - 42kcal ,
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Cooked Carrots (Fat Added in Cooking)
per 100 g - Calories: 54kcal | Fat: 2.48g | Carbs: 7.99g | Prot: 0.74g
Other sizes: 1 slice - 2kcal , 1 large - 37kcal , 1 serving - 41kcal ,
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Cooked Cactus (Fat Added in Cooking)
per 1 serving - Calories: 28kcal | Fat: 1.89g | Carbs: 2.48g | Prot: 1.01g
Other sizes: 1 oz, raw, peeled - 9kcal , 1 oz, raw, with peel - 5kcal , 1 cup - 55kcal ,
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Cooked Yellow Corn (Fat Added in Cooking)
per 100 g - Calories: 124kcal | Fat: 3.42g | Carbs: 24.33g | Prot: 3.21g
Other sizes: 1 medium ear - 128kcal , 1 cup - 210kcal , 1 large ear - 146kcal ,
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Cooked Green Cabbage (Fat Added in Cooking)
per 1 cup - Calories: 65kcal | Fat: 4.32g | Carbs: 6.76g | Prot: 1.53g
Other sizes: 1 serving - 33kcal , 100 g - 42kcal ,
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Cooked Celery (Fat Added in Cooking)
per 1 cup of diced - Calories: 60kcal | Fat: 3.94g | Carbs: 6.09g | Prot: 1.26g
Other sizes: 1 large stalk - 23kcal , 1 medium stalk - 15kcal , 1 serving - 30kcal ,
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Cooked Eggplant (Fat Added in Cooking)
per 1 cup of cubed - Calories: 66kcal | Fat: 3.89g | Carbs: 8.39g | Prot: 0.80g
Other sizes: 1 small - 281kcal , 1 medium - 368kcal , 1 cup of diced - 133kcal ,
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Cooked Green Peas (Fat Added in Cooking)
per 100 g - Calories: 101kcal | Fat: 2.45g | Carbs: 15.16g | Prot: 5.18g
Other sizes: 1 serving - 83kcal , 1 cup, fresh, frozen, or canned - 167kcal ,
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Nutrition Facts
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Related searches for:
Cooked Mung Beans (Fat Not Added in Cooking)
vegetables
rice
green
beans
black
beans
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