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Cooked Collards (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 serving (88 g)
Energy
155 kj
37 kcal
Fat
1.97g
Saturated Fat
0.352g
Monounsaturated Fat
0.808g
Polyunsaturated Fat
0.635g
Carbohydrates
4.23g
Sugar
0.34g
Fibre
2.4g
Protein
1.8g
Sodium
237mg
Cholesterol
0mg
Potassium
99mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (41%)
Fat (42%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
37
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Fat
1.97g
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Carbs
4.23g
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Prot
1.8g
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| There are 37 calories in 1 serving of Cooked Collards (Fat Added in Cooking). |
| Calorie Breakdown: 42% fat, 40% carbs, 17% prot. |
Common serving sizes:
Related types of Collards:
Related types of Vegetables:
See also:
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