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Cooked Glazed Carrots (from Canned)
Cooked Brussels Sprouts (from Fresh)
Cooked Dry Red Kidney Beans
Cooked Green Peppers (Fat Added in Cooking)
Cooked Green String Beans with Mushroom Sauce
Cooked Dry Green or Yellow Split Peas
Honey Mustard Dressing
Turnip Greens (Frozen)
Chicory Greens
Turnip Greens
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