Croissant with Egg, Cheese and Ham Calories and Nutritional Information

Food Search

31 to 40 of 956

per 1 croissant - Calories: 217kcal | Fat: 11.15g | Carbs: 24.95g | Prot: 4.34g
Other sizes: 1 serving - 217kcal , 100 g - 381kcal , more... Nutrition Facts - Similar

Egg Yolk

per 100 g - Calories: 322kcal | Fat: 26.54g | Carbs: 3.59g | Prot: 15.86g , more... Nutrition Facts - Similar

Egg Omelette

per 1 large - Calories: 93kcal | Fat: 7.33g | Carbs: 0.42g | Prot: 6.48g , more... Nutrition Facts - Similar

Egg (Whole)

per 1 large - Calories: 74kcal | Fat: 4.97g | Carbs: 0.38g | Prot: 6.29g
Other sizes: 1 medium - 65kcal , 1 small - 54kcal , 100 g - 147kcal , more... Nutrition Facts - Similar

Egg Bagels

per 1 medium - Calories: 292kcal | Fat: 2.20g | Carbs: 55.65g | Prot: 11.13g
Other sizes: 1 mini - 72kcal , 1 small - 192kcal , 1 large - 364kcal , more... Nutrition Facts - Similar

Scrambled Egg

per 2 eggs - Calories: 199kcal | Fat: 15.21g | Carbs: 1.96g | Prot: 13.01g , more... Nutrition Facts - Similar

Chicken, Broccoli and Cheese Sauce Croissant Sandwich

per 1 croissant - Calories: 347kcal | Fat: 18.83g | Carbs: 28.24g | Prot: 15.73g
Other sizes: 1 serving - 347kcal , 100 g - 271kcal , more... Nutrition Facts - Similar

Potato Ham Chowder

per 1 package yields - Calories: 431kcal | Fat: 28.03g | Carbs: 30.18g | Prot: 14.55g
Other sizes: 1 serving - 192kcal , 100 g - 80kcal , more... Nutrition Facts - Similar

Chopped Ham (Canned)

per 100 g - Calories: 239kcal | Fat: 18.83g | Carbs: 0.28g | Prot: 16.06g , more... Nutrition Facts - Similar

Smoked Honey Ham (Cooked)

per 100 g - Calories: 122kcal | Fat: 2.37g | Carbs: 7.27g | Prot: 17.93g , more... Nutrition Facts - Similar

Related searches for: **Croissant with Egg, Cheese and Ham**
ricotta cheese	provolone cheese	feta cheese
swiss cheese		cheese

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.