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Bacon Fat (Cooked)
Potato Chips (Reduced Fat)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Fat
Beef Fat
Vanilla Wafers (Higher Fat)
Monterey Cheese (Low Fat)
Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
Related searches for: Duck Fat
rice chicken turkey
stuffing duck

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