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Shiitake Mushrooms (Stir-Fried)
Scallops (Breaded and Fried)
Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Clams, Breaded and Fried
Cream of Cauliflower Soup (Prepared with Milk)
Chicken Leg Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
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