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Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Fried Ham
Fried Tilapia
Fried Dilis
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