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Chicken (Breaded and Fried)
Chicken Giblets (Fried, Cooked)
Fried Egg
Shrimp (Breaded and Fried)
Onions (with Salt, Drained, Cooked, Boiled)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Cooked Peppers and Onions
Lamb Brain (Cooked, Pan-Fried)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
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