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Lentils (Sprouted, without Salt, Drained, Cooked, Boiled)
Parsnips (without Salt, Drained, Cooked, Boiled)
Potatoes (Flesh without Skin, without Salt, Boiled)
Acorn Winter Squash (without Salt, Cooked, Baked)
Amaranth Leaves (with Salt, Drained, Boiled, Cooked)
Cabbage (with Salt, Drained, Cooked, Boiled)
Eggplant (with Salt, Drained, Cooked, Boiled)
Pumpkin (with Salt, Drained, Cooked, Boiled)
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Green Soybeans (with Salt, Drained, Cooked, Boiled)
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