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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Crab Soup (Canned)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Blue Crab (Canned)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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