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Corned Beef, Potatoes and Vegetables (Mixture)
Red Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Microwaved)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Veal Sirloin
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Noodles with Vegetables in Tomato-Based Sauce (Diet Frozen Meal)
Russet Potatoes (Flesh and Skin)
Tomato Sauce with Tomato Tidbits (Canned)
B-52
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