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Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat)
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Margarine (Vegetable Oil, 20% Fat)
Beef Pastrami (98% Fat Free)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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