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Yellow Rice (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Brown Rice (Fat Not Added in Cooking)
Long Rice Noodles (Fat Added in Cooking)
White Rice (Short-Grain)
White Rice Flour
Cooked Dry White Beans (Fat Added in Cooking)
White Rice (Glutinous)
White Rice (Glutinous, Cooked)
White Rice (Long-Grain)
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