fish Calories and Nutritional Information

Food Search

91 to 100 of 406

per 100 g - Calories: 94kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 18.62g
Other sizes: 1 oz, boneless - 27kcal , 1 fillet - 60kcal , 1 lb - 426kcal , more... Nutrition Facts - Similar

Sablefish

per 1/2 fillet - Calories: 376kcal | Fat: 29.53g | Carbs: 0.00g | Prot: 25.88g
Other sizes: 1 lb - 885kcal , 100 g - 195kcal , more... Nutrition Facts - Similar

Rainbow Smelt (Fish)

per 100 g - Calories: 97kcal | Fat: 2.42g | Carbs: 0.0g | Prot: 17.63g , more... Nutrition Facts - Similar

Spot (Fish)

per 1 fillet - Calories: 79kcal | Fat: 3.14g | Carbs: 0.00g | Prot: 11.85g
Other sizes: 1 lb - 558kcal , 100 g - 123kcal , more... Nutrition Facts - Similar

Atlantic Wolfish

per 1/2 fillet - Calories: 147kcal | Fat: 3.66g | Carbs: 0.00g | Prot: 26.78g , more... Nutrition Facts - Similar

European Turbot (Fish)

per 100 g - Calories: 95kcal | Fat: 2.95g | Carbs: 0.0g | Prot: 16.05g
Other sizes: 1/2 fillet - 194kcal , 1 lb - 431kcal , more... Nutrition Facts - Similar

Black and Red Caviar (Granular)

per 1 tbsp - Calories: 40kcal | Fat: 2.86g | Carbs: 0.64g | Prot: 3.94g
Other sizes: 1 lb - 1143kcal , 100 g - 252kcal , more... Nutrition Facts - Similar

Cisco (Fish)

per 1 fillet - Calories: 77kcal | Fat: 1.51g | Carbs: 0.00g | Prot: 15.00g
Other sizes: 1 lb - 445kcal , 100 g - 98kcal , more... Nutrition Facts - Similar

Burbot (Fish)

per 100 g - Calories: 90kcal | Fat: 0.81g | Carbs: 0.0g | Prot: 19.31g
Other sizes: 1 fillet - 104kcal , 1 lb - 408kcal , more... Nutrition Facts - Similar

Dried and Salted Atlantic Cod

per 1 piece - Calories: 232kcal | Fat: 1.90g | Carbs: 0.00g | Prot: 50.26g
Other sizes: 1 lb - 1315kcal , 100 g - 290kcal , more... Nutrition Facts - Similar

Related searches for: **fish**
seafood	salmon	lobster
tuna	sushi

Previous ... 4 5 6 7 8 9 10 11 12 13 14 15 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.