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White Potatoes (Flesh and Skin, Baked)
Potato Chips (Light, From Dried Potatoes)
Russet Potatoes (Flesh and Skin)
Hashed Brown Potatoes (Prepared, Frozen)
Potatoes (Flesh, with Salt, Boiled)
Potato Chips (From Dried Potatoes)
Duck Meat (Roasted, Cooked)
Ham (Whole, Cured, Roasted)
Roasted Cashew Nuts
Buckwheat Groats (Cooked, Roasted)
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