Pretty good! Needs just a little more Worchester sauce for flavor but it was nice that the lime was not over powering!
30 Aug 17 by member: Nine 9
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Delicious!!! I've made this a few times and it is absolutely wonderful. The only thing I changed was added extra lime juice :)
29 Jan 15 by member: Aaguilar333
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This recipe was AWESOME!! I served it with steamed broccoli tonight. Next time I will also serve it with brown rice to take advantage of the yummy honey lime sauce. It was a hit with my hubby and my son.
03 Jan 15 by member: swray417
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Made this with fresh squeezed limes insred of juice and then added the lime zest at the end. Awesome!
29 Apr 14 by member: the d man
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Delicious - made exactly to the recipe and could have eaten the whole lot! The kids had theirs on wraps with salad - win win in this household! :)
24 Feb 14 by member: Mellymoo71
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I loved the simplicity of this....I did some different things to it...I didn't use honey, but Lyle's Golden Syrup (a British import), I used True Lime crystals rather than juice... and I didn't flour the chicken before sauteing in butter...and added a tiny bit of Wondra flour after all ingredients were in the skillet to thicken....then I made rice to put the chicken over....the rice didn't help the calorie intake, but made a full meal!!! And it was DELISH!!!!
24 Mar 13 by member: GoofyGirlGabby
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This is a regular in our house. We add some Buk Choy to ours.
24 Mar 13 by member: Grenge
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Just made this tonight. It was FANTASTIC. Definitely recommend it. I just switched out the honey for light Agave nectar.
10 Dec 12 by member: Dinogirl101
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Really quick meal - had mine with broccoli and spiced basmati rice. Cut the chicken into strips and pop on the broccoli to boil as well as setting the rice to cook. Quickly coat the chicken and cook whilst making the sauce. 10 minutes later - ready to eat. A 15 minute meal that is tasty, great flavours and a winner with all of the family. Cut the rice and have with salad in summer, or add some habanero and winter vegetables to eat as a winter warmer.
27 Aug 12 by member: Badger4071
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The taste is fantastic! Great recipe!
25 Aug 12 by member: Lizzie983
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