Chicken Fajitas

Ingredients

• 24 oz, boneless chicken breast
• 1 large onion
• 1/4 cup water
• 1 tbsp canola oil
• 3 medium bell peppers (1 yellow, 1 red, 1 orange)
• 1.12 oz fajita seasoning mix

Directions

1. Cut the chicken into 1/2" strips. Cut the onion and bell peppers into thin strips. Set aside.
2. Mix water, oil and seasoning mix in a large resealable plastic bag. Add chicken, toss to coat. Refrigerate 15 minutes.
3. Pour chicken into large skillet. Cook over medium-high heat for 5 minutes. Add onion and bell peppers and cook for another 5 minutes or until chicken is cooked through and vegetables are tender, stirring frequently.
4. Serve.