Piadina con Farina di Ceci
Preparation Time: 10 mins
Cooking Time: 10 mins
Meal type:
Breads & Baked Products
Breakfast
Lunch
Rating:
FatSecret Members Average Rating
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by member: Sedineri  Piadina con Farina di Ceci
Alternativa al pane.
Ingredients
Directions
- In una terrina sbattete le uova, la farina, l’acqua (deve risultare un impasto della stessa consistenza di quello per i pancake) aggiungete il sale.
- Mettete un filo d’olio sulla padella e cuocete una a una tutte le piadine.
- Farcite a piacere.
47 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 230 calories in 1 serving of Piadina con Farina di Ceci.
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Calorie Breakdown: 33% fat, 42% carbs, 26% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
960 kj
230 kcal
Fat
8.17g
Saturated Fat
1.796g
Monounsaturated Fat
3.099g
Polyunsaturated Fat
1.912g
Carbohydrates
23.47g
Sugar
4.68g
Fibre
4.3g
Protein
14.49g
Sodium
378mg
Cholesterol
186mg
Potassium
398mg
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Calorie Breakdown:
Carbohydrate (41%)
Fat (33%)
Protein (26%)
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*Based on an RDI of 2000 calories
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