| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1229 kj
294 kcal
Fat
23.87g
Saturated Fat
6.178g
Monounsaturated Fat
10.055g
Polyunsaturated Fat
4.865g
Carbohydrates
1.31g
Sugar
1.06g
Fibre
0g
Protein
17.34g
Sodium
491mg
Cholesterol
582mg
Potassium
186mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
294
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Fat
23.87g
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Carbs
1.31g
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Prot
17.34g
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| There are 294 calories in 1 cup of Baked Egg (Fat Added in Cooking). |
| Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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