Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
904 kj
216 kcal
Fat
17.55g
Saturated Fat
4.543g
Monounsaturated Fat
7.393g
Polyunsaturated Fat
3.577g
Carbohydrates
0.96g
Sugar
0.78g
Fibre
0g
Protein
12.75g
Sodium
361mg
Cholesterol
428mg
Potassium
137mg
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(216 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (74%)
 
Protein (24%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
216
Fat
17.55g
Carbs
0.96g
Prot
12.75g
There are 216 calories in 100 grams of Baked Egg (Fat Added in Cooking).
Calorie Breakdown: 74% fat, 2% carbs, 24% prot.

Common serving sizes:

Serving Size Calories
1 small 102
1 medium 114
1 egg 127
1 large 127
1 serving (59 g) 127
1 extra large 143
1 jumbo 156
100 g 216
1 cup 294

Related types of Eggs:

Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Egg White
Fried Egg
Egg
Boiled Egg
  View More Eggs Nutritional Info

See also:

Baked Egg (Fat Not Added in Cooking)
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
Baked Egg
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Macaroni (Fat Added in Cooking)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Subway Egg


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.