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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
402 kj
96 kcal
Fat
6.71g
Saturated Fat
1.862g
Monounsaturated Fat
2.653g
Polyunsaturated Fat
1.478g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
8.3g
Sodium
28mg
Cholesterol
28mg
Potassium
67mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
96
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Fat
6.71g
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Carbs
0g
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Prot
8.3g
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| There are 96 calories in 1 unit of Chicken Back Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 65% fat, 0% carbs, 35% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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