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1/2 chicken, bone and skin removed
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Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
Energy
1166 kj
279 kcal
Fat
13.23g
Saturated Fat
3.618g
Monounsaturated Fat
4.842g
Polyunsaturated Fat
3.074g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
37.22g
Sodium
126mg
Cholesterol
126mg
Potassium
326mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
279
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Fat
13.23g
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Carbs
0g
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Prot
37.22g
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| There are 279 calories in a 1/2 chicken, bone and skin removed of Chicken Dark Meat (Roasted, Cooked). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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