| Food database and calorie counter |
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1/2 chicken, bone and skin removed
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Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
Energy
1759 kj
420 kcal
Fat
17.95g
Saturated Fat
4.459g
Monounsaturated Fat
5.51g
Polyunsaturated Fat
4.459g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
60.38g
Sodium
224mg
Cholesterol
179mg
Potassium
713mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
420
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Fat
17.95g
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Carbs
0g
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Prot
60.38g
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| There are 420 calories in a 1/2 chicken, bone and skin removed of Chicken Meat (Stewing). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Related types of Chicken:
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