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1/2 chicken, bone removed

Chicken Meat and Skin (Roasting)

Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
6037 kj
1443 kcal
Fat
105.88g
Saturated Fat
30.26g
Monounsaturated Fat
44.355g
Polyunsaturated Fat
22.712g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
114.5g
Sodium
454mg
Cholesterol
488mg
Potassium
1309mg
Last updated: 04 Feb 08 05:07 AM
72%
of RDI*
(1443 cal)
72% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1443
Fat
105.88g
Carbs
0g
Prot
114.5g
There are 1443 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting).
Calorie Breakdown: 68% fat, 0% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 216
1 unit (yield from 450 g ready-to-cook chicken) 633
1 lb 980
1/2 chicken, bone removed 1443

Related types of Roast Chicken:

Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken Thigh
Chicken
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting)
Chicken Dark Meat (Roasting)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Meat and Skin
  View More
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