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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
106 kj
25 kcal
Fat
1.01g
Saturated Fat
0.28g
Monounsaturated Fat
0.323g
Polyunsaturated Fat
0.22g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.81g
Sodium
10mg
Cholesterol
10mg
Potassium
21mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
1.01g
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Carbs
0g
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Prot
3.81g
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| There are 25 calories in 1 unit of Chicken Wing Meat (Stewed, Cooked). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Chicken:
See also:
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