| Food database and calorie counter |
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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
250 kj
60 kcal
Fat
4.04g
Saturated Fat
1.13g
Monounsaturated Fat
1.584g
Polyunsaturated Fat
0.859g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.47g
Sodium
16mg
Cholesterol
17mg
Potassium
33mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
60
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Fat
4.04g
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Carbs
0g
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Prot
5.47g
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| There are 60 calories in 1 unit of Chicken Wing Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 62% fat, 0% carbs, 38% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Chicken:
See also:
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