| Food database and calorie counter |
|
1 cup, dry, yield after cooking
|
Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
2634 kj
629 kcal
Fat
2.1g
Saturated Fat
0.289g
Monounsaturated Fat
0.433g
Polyunsaturated Fat
0.882g
Carbohydrates
112.82g
Sugar
15.49g
Fibre
44.1g
Protein
44.6g
Sodium
1254mg
Cholesterol
0mg
Potassium
1937mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (69%)
Fat (3%)
Protein (28%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
629
|
|
Fat
2.1g
|
|
Carbs
112.82g
|
|
Prot
44.6g
|
| There are 629 calories in 1 cup, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking). |
| Calorie Breakdown: 3% fat, 70% carbs, 28% prot. |
Common serving sizes:
Related types of Green Peas:
Related types of Peas:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
