| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (71 g)
Energy
149 kj
35 kcal
Fat
2g
Saturated Fat
0.368g
Monounsaturated Fat
0.886g
Polyunsaturated Fat
0.617g
Carbohydrates
4.62g
Sugar
3g
Fibre
0.9g
Protein
0.63g
Sodium
173mg
Cholesterol
0mg
Potassium
114mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (46%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
2g
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Carbs
4.62g
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Prot
0.63g
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| There are 35 calories in 1 serving of Cooked Red Peppers (Fat Added in Cooking). |
| Calorie Breakdown: 46% fat, 47% carbs, 6% prot. |
Common serving sizes:
Related types of Peppers:
See also:
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