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Corned Beef Brisket (Cured)
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Nutrition Facts
Serving Size
100 g
Energy
828 kj
198 kcal
Fat
14.9g
Saturated Fat
4.73g
Monounsaturated Fat
7.18g
Polyunsaturated Fat
0.53g
Carbohydrates
0.14g
Fibre
0g
Protein
14.68g
Sodium
1217mg
Cholesterol
54mg
Potassium
297mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (69%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
198
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Fat
14.9g
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Carbs
0.14g
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Prot
14.68g
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| There are 198 calories in 100 grams of Corned Beef Brisket (Cured). |
| Calorie Breakdown: 69% fat, 0% carbs, 30% prot. |
Common serving sizes:
Related types of Corned Beef:
Related types of Brisket:
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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View More Brisket Nutritional Info |
See also:
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Food Search
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