Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
1019 kj
244 kcal
Fat
4.35g
Saturated Fat
1.006g
Monounsaturated Fat
1.516g
Polyunsaturated Fat
0.658g
Carbohydrates
0g
Protein
48.02g
Sodium
183mg
Cholesterol
249mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
244
|
|
Fat
4.35g
|
|
Carbs
0g
|
|
Prot
48.02g
|
There are 244 calories in 1 cup of chopped or diced Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled). |
Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
|
Food Search
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.