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100 g

Duck Egg

Nutrition Facts
Serving Size
100 g
per serve
Energy
774 kj
185 kcal
Fat
13.77g
Saturated Fat
3.681g
Monounsaturated Fat
6.525g
Polyunsaturated Fat
1.223g
Carbohydrates
1.45g
Sugar
0.93g
Fibre
0g
Protein
12.81g
Sodium
146mg
Cholesterol
884mg
Potassium
222mg
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(185 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (68%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

Duck Egg
 

Nutritional Summary:

Cals
185
Fat
13.77g
Carbs
1.45g
Prot
12.81g
There are 185 calories in 100 grams of Duck Egg.
Calorie Breakdown: 68% fat, 3% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 egg 130
100 g 185

Related types of Eggs:

Egg
Scrambled Egg (Whole, Cooked)
Boiled Egg
Egg White
Poached Egg (with Salt)
Fried Egg
  View More Eggs Nutritional Info

Related types of Duck:

Duck
Fried Battered Duck
Duck Meat and Skin
Wild Duck Breast Meat
Roasted Duck
Duck Meat
  View More Duck Nutritional Info

See also:

Cooked Duck Egg
Duck Soup
Egg Omelette
Duck Meat and Skin (Roasted, Cooked)
Duck Liver
  View More
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