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1 lb

Duck Meat

Nutrition Facts
Serving Size
1 lb
per serve
Energy
2505 kj
599 kcal
Fat
26.99g
Saturated Fat
10.524g
Monounsaturated Fat
6.985g
Polyunsaturated Fat
3.402g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
82.92g
Sodium
336mg
Cholesterol
349mg
Potassium
1229mg
Last updated: 04 Feb 08 05:07 AM
30%
of RDI*
(599 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
599
Fat
26.99g
Carbs
0g
Prot
82.92g
There are 599 calories in 1 pound of Duck Meat.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
100 g 132
1 lb 599

Related types of Duck:

Roasted Duck
Duck Meat and Skin
Wild Duck Breast Meat
Duck
Fried Battered Duck
  View More Duck Nutritional Info

See also:

Duck Meat (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Egg
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
  View More
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