Food database and calorie counter  

1 serving (80 g)

Fried Onions

Nutrition Facts
Serving Size
1 serving (80 g)
per serve
Energy
402 kj
96 kcal
Fat
7.22g
Saturated Fat
3.526g
Monounsaturated Fat
2.976g
Polyunsaturated Fat
0.344g
Carbohydrates
6.94g
Sugar
3.01g
Fibre
1g
Protein
1.38g
Sodium
305mg
Cholesterol
13mg
Potassium
120mg
Last updated: 12 May 20 02:13 PM
5%
of RDI*
(96 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (66%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
96
Fat
7.22g
Carbs
6.94g
Prot
1.38g
There are 96 calories in 1 serving of Fried Onions.
Calorie Breakdown: 66% fat, 28% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 serving (80 g) 96
100 g 120
1 cup 192

Related types of Onions:

Young Green Onions
Sweet Onions
Spring Onions
Red Onions
Onions
Young Green Onions (Tops Only)
  View More Onions Nutritional Info

Related types of Vegetables:

Spinach
Mushrooms
Red Tomatoes
Lettuce
Carrots
  View More Vegetables Nutritional Info

See also:

You searched for Fried Onions. Did you mean:
Onion Rings (Par Fried, Breaded, Frozen)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Home Fries with Green or Red Peppers and Onions
Baked or Fried Batter Dipped Onion Rings (from Fresh)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.