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Nutrition Facts
Serving Size
1/2 cup
per serve
Energy
306 kj
73 kcal
Fat
3.96g
Saturated Fat
2.275g
Monounsaturated Fat
0.991g
Polyunsaturated Fat
0.238g
Carbohydrates
5.51g
Sugar
6.42g
Fibre
0g
Protein
3.93g
Sodium
49mg
Cholesterol
12mg
Potassium
174mg
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(73 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (49%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

Milk (Whole Milk) Milk (Whole Milk) Milk (Whole Milk)
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Nutritional Summary:

Cals
73
Fat
3.96g
Carbs
5.51g
Prot
3.93g
There are 73 calories in a 1/2 cup of Milk (Whole Milk).
Calorie Breakdown: 49% fat, 30% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 60
100 ml 62
1 cup 146

Related types of Milk:

Low Fat Milk
1% Fat Milk
Milk
Milk (Nonfat)
Whole Milk
2% Fat Milk (Semi-Skimmed Milk)
  View More Milk Nutritional Info

See also:

Buffalo Milk
Raw Milk
Strawberry Flavor Drink Powder Mix (with Whole Milk)
Mashed Potatoes (Whole Milk and Butter Added)
Rice Puddings (Dry Mix, with Whole Milk)
  View More
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