| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
177 kj
42 kcal
Fat
0.26g
Saturated Fat
0.056g
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.143g
Carbohydrates
9.27g
Sugar
4.82g
Fibre
3.3g
Protein
1.68g
Sodium
344mg
Cholesterol
0mg
Potassium
347mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (5%)
Protein (15%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
0.26g
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Carbs
9.27g
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Prot
1.68g
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| There are 42 calories in 1 cup of Pickled Vegetables. |
| Calorie Breakdown: 5% fat, 80% carbs, 15% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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