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Nutrition Facts
Serving Size
100 g
per serve
Energy
109 kj
26 kcal
Fat
0.16g
Saturated Fat
0.034g
Monounsaturated Fat
0.012g
Polyunsaturated Fat
0.088g
Carbohydrates
5.69g
Sugar
2.96g
Fibre
2g
Protein
1.03g
Sodium
211mg
Cholesterol
0mg
Potassium
213mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(26 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
26
Fat
0.16g
Carbs
5.69g
Prot
1.03g
There are 26 calories in 100 grams of Pickled Vegetables.
Calorie Breakdown: 5% fat, 80% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
100 g 26
1 cup 42

Related types of Vegetables:

Red Tomatoes
Mushrooms
Onions
Lettuce
Carrots
Spinach
  View More Vegetables Nutritional Info

See also:

Eggplant (Pickled)
Pickled Egg
Pickled Seaweed
Pickled Celery
Japanese Style Cabbage (Pickled)
  View More
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