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100 g

Quail

Nutrition Facts
Serving Size
100 g
per serve
Energy
975 kj
233 kcal
Fat
14.04g
Saturated Fat
3.938g
Monounsaturated Fat
4.871g
Polyunsaturated Fat
3.472g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
25g
Sodium
214mg
Cholesterol
86mg
Potassium
215mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(233 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
233
Fat
14.04g
Carbs
0g
Prot
25g
There are 233 calories in 100 grams of Quail.
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 42
1 oz, with bone, cooked (yield after bone removed) 54
1 quail (yield after cooking, bone removed) 177
1 serving (76 g) 177
100 g 233
1 cup diced, cooked 315

Related types of Snacks:

Leather Fruit Bars
Potato Chips
Trail Mix
Crackers
Pretzels
  View More Snacks Nutritional Info

See also:

Quail Meat
Quail Egg
Quail Meat and Skin
Canned Quail Egg
Quail (Cooked)
  View More
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