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1 cup diced, cooked

Quail

Nutrition Facts
Serving Size
1 cup of diced, cooked
per serve
Energy
1316 kj
315 kcal
Fat
18.95g
Saturated Fat
5.317g
Monounsaturated Fat
6.575g
Polyunsaturated Fat
4.688g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
33.75g
Sodium
289mg
Cholesterol
116mg
Potassium
290mg
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(315 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
315
Fat
18.95g
Carbs
0g
Prot
33.75g
There are 315 calories in 1 cup of diced, cooked Quail.
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 42
1 oz, with bone, cooked (yield after bone removed) 54
1 quail (yield after cooking, bone removed) 177
1 serving (76 g) 177
100 g 233
1 cup diced, cooked 315

Related types of Snacks:

Potato Chips
Crackers
Pretzels
Trail Mix
Leather Fruit Bars
  View More Snacks Nutritional Info

See also:

Quail Meat
Quail Egg
Quail Meat and Skin
Canned Quail Egg
Quail (Cooked)
  View More
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