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Nutrition Facts
Serving Size
1 serving (120 g)
per serve
Energy
462 kj
110 kcal
Fat
0.11g
Saturated Fat
0.028g
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.053g
Carbohydrates
28.15g
Sugar
24.28g
Fibre
1.8g
Protein
0.53g
Sodium
2mg
Cholesterol
0mg
Potassium
104mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(110 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (97%)
 
Fat (1%)
 
Protein (2%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
110
Fat
0.11g
Carbs
28.15g
Prot
0.53g
There are 110 calories in 1 serving of Rhubarb in Light Syrup (Cooked or Canned).
Calorie Breakdown: 1% fat, 97% carbs, 2% prot.

Common serving sizes:

Serving Size Calories
100 g 92
1 serving (120 g) 110
1 cup 221

Related types of Vegetables:

Lettuce
Carrots
Spinach
Red Tomatoes
Mushrooms
Onions
  View More Vegetables Nutritional Info

See also:

Rhubarb in Heavy Syrup (Cooked or Canned)
Rhubarb
Tangerines (Mandarin Oranges, Light Syrup Pack, Canned)
Apricot in Light Syrup (Cooked or Canned)
Light Corn Syrup
  View More
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