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1 cup

Rye

Nutrition Facts
Serving Size
1 cup
per serve
Energy
2369 kj
566 kcal
Fat
4.22g
Saturated Fat
0.485g
Monounsaturated Fat
0.512g
Polyunsaturated Fat
1.884g
Carbohydrates
117.89g
Sugar
1.76g
Fibre
24.7g
Protein
24.94g
Sodium
10mg
Cholesterol
0mg
Potassium
446mg
Last updated: 04 Feb 08 05:08 AM
28%
of RDI*
(566 cal)
28% RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (6%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
566
Fat
4.22g
Carbs
117.89g
Prot
24.94g
There are 566 calories in 1 cup of Rye.
Calorie Breakdown: 6% fat, 77% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
100 g 335
1 cup 566
1 lb 1520

Related types of Rye Bread:

Reduced Calorie High Fibre Rye Bread
Marble Rye and Pumpernickel Bread
Rye Bread (Reduced Calorie)
Toasted Marble Rye and Pumpernickel Bread
  View More Rye Bread Nutritional Info

Related types of Bread:

Dinner Rolls
White Bread
Sour Dough Bread
Whole Wheat Bread
Multigrain Bread
  View More Bread Nutritional Info

See also:

Pumpernickel Bagel
Pumpernickel English Muffin
Whiskey
Rye Crispbread
Rye Wafers
  View More
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