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1 serving (244 g)

Seafood Soup with Vegetables

Nutrition Facts
Serving Size
1 serving (244 g)
per serve
Energy
653 kj
156 kcal
Fat
2.64g
Saturated Fat
0.625g
Monounsaturated Fat
1.022g
Polyunsaturated Fat
0.664g
Carbohydrates
11.96g
Sugar
4.12g
Fibre
1.2g
Protein
20.47g
Sodium
254mg
Cholesterol
41mg
Potassium
569mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(156 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (15%)
 
Protein (53%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
156
Fat
2.64g
Carbs
11.96g
Prot
20.47g
There are 156 calories in 1 serving of Seafood Soup with Vegetables.
Calorie Breakdown: 15% fat, 31% carbs, 53% prot.

Common serving sizes:

Serving Size Calories
100 g 64
1 serving (244 g) 156
1 cup 156

Related types of Soups:

Tomato Soup
Chicken Noodle Soup
Chicken Soup
Miso Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
  View More Soups Nutritional Info

See also:

Seafood Risotto
Seafood Garden Salad with Seafood (Tomato and/or Carrots, Other Vegetables)
Sushi (No Vegetables, No Seafood)
Seafood Souffle
Seafood Salad
  View More
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