| Food database and calorie counter |
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1 oz, with bone (yield after bone and skin removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone and skin removed)
Energy
145 kj
35 kcal
Fat
1.75g
Saturated Fat
0.484g
Monounsaturated Fat
0.66g
Polyunsaturated Fat
0.4g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
4.46g
Sodium
71mg
Cholesterol
16mg
Potassium
33mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
1.75g
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Carbs
0g
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Prot
4.46g
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| There are 35 calories in 1 ounce, with bone (yield after bone and skin removed) Stewed Chicken Thigh (Skin Not Eaten). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
29 |
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1 oz, boneless (yield after cooking, skin removed) |
35 |
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1 oz, with bone (yield after bone and skin removed) |
35 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
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1 oz, boneless, raw, without skin (yield after cooking) |
41 |
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1 oz, boneless (yield after skin removed) |
46 |
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1 oz, boneless, skinless |
54 |
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1 small (yield after cooking, bone and skin removed) |
95 |
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1 medium (yield after cooking, bone and skin removed) |
106 |
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1 serving (55 g) |
106 |
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1 large (yield after cooking, bone and skin removed) |
145 |
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100 g |
193 |
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1 cup diced |
261 |
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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