| Food database and calorie counter |
|
1 oz, with bone, cooked, without skin (yield after bone removed)
|
Nutrition Facts
Serving Size
1 oz, with bone, cooked, without skin (yield after bone removed)
Energy
162 kj
39 kcal
Fat
1.94g
Saturated Fat
0.537g
Monounsaturated Fat
0.734g
Polyunsaturated Fat
0.444g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
4.96g
Sodium
79mg
Cholesterol
18mg
Potassium
36mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
39
|
|
Fat
1.94g
|
|
Carbs
0g
|
|
Prot
4.96g
|
| There are 39 calories in 1 ounce, with bone, cooked, without skin Stewed Chicken Thigh (Skin Not Eaten). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
29 |
|
1 oz, boneless (yield after cooking, skin removed) |
35 |
|
1 oz, with bone (yield after bone and skin removed) |
35 |
|
1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
|
1 oz, boneless, raw, without skin (yield after cooking) |
41 |
|
1 oz, boneless (yield after skin removed) |
46 |
|
1 oz, boneless, skinless |
54 |
|
1 small (yield after cooking, bone and skin removed) |
95 |
|
1 medium (yield after cooking, bone and skin removed) |
106 |
|
1 serving (55 g) |
106 |
|
1 large (yield after cooking, bone and skin removed) |
145 |
|
100 g |
193 |
|
1 cup diced |
261 |
Related types of Chicken Thighs:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
