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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
516 kj
123 kcal
Fat
0.72g
Saturated Fat
0.233g
Trans Fat
0.014g
Monounsaturated Fat
0.122g
Polyunsaturated Fat
0.189g
Carbohydrates
0g
Fibre
0g
Protein
27.31g
Sodium
54mg
Cholesterol
69mg
Potassium
325mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (6%)
Protein (94%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
123
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Fat
0.72g
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Carbs
0g
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Prot
27.31g
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| There are 123 calories in 1 unit of Turkey Breast Meat (Young Turkey). |
| Calorie Breakdown: 6% fat, 0% carbs, 94% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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