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Nutrition Facts
Serving Size
100 g
Energy
715 kj
171 kcal
Fat
11.88g
Saturated Fat
3.632g
Monounsaturated Fat
4.571g
Polyunsaturated Fat
1.658g
Carbohydrates
1.15g
Fibre
0g
Protein
13.68g
Sodium
151mg
Cholesterol
933mg
Potassium
142mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
171
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Fat
11.88g
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Carbs
1.15g
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Prot
13.68g
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| There are 171 calories in 100 grams of Turkey Egg. |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Turkey:
See also:
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