| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup, dry, yields
Energy
809 kj
193 kcal
Fat
0.17g
Saturated Fat
0.024g
Monounsaturated Fat
0.018g
Polyunsaturated Fat
0.066g
Carbohydrates
40.09g
Sugar
1.24g
Fibre
6.5g
Protein
6.83g
Sodium
149mg
Cholesterol
0mg
Potassium
47mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (85%)
Fat (1%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
193
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Fat
0.17g
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Carbs
40.09g
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Prot
6.83g
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| There are 193 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Not Added in Cooking). |
| Calorie Breakdown: 1% fat, 85% carbs, 14% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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