Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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Chicken or Turkey, Noodles and Vegetables (Mixture)

per 1 cup - Calories: 188kcal | Fat: 4.08g | Carbs: 22.06g | Prot: 15.26g
Other sizes: 1 serving - 188kcal , 100 g - 116kcal , more... Nutrition Facts - Similar

Beef or Meat Gravy

per 1 cup - Calories: 123kcal | Fat: 5.50g | Carbs: 11.21g | Prot: 8.74g
Other sizes: 1 serving - 15kcal , 100 g - 53kcal , 1 tbsp - 8kcal , more... Nutrition Facts - Similar

Boiled Rice

per 100 g - Calories: 123kcal | Fat: 0.37g | Carbs: 26.05g | Prot: 2.91g , more... Nutrition Facts - Similar

Wild Rice

per 1 cup - Calories: 571kcal | Fat: 1.73g | Carbs: 119.84g | Prot: 23.57g , more... Nutrition Facts - Similar

Lamb

per 100 g - Calories: 292kcal | Fat: 20.77g | Carbs: 0g | Prot: 24.32g
Other sizes: 1 oz, boneless, cooked - 83kcal , 1 cup of cooked, diced - 391kcal , 1 serving - 248kcal , more... Nutrition Facts - Similar

Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Mixture)

per 1 cup - Calories: 228kcal | Fat: 10.11g | Carbs: 18.71g | Prot: 15.15g
Other sizes: 1 serving - 228kcal , 100 g - 105kcal , more... Nutrition Facts - Similar

Pork Chops or Roasts (Sirloin, Bone-In)

per 100 g - Calories: 205kcal | Fat: 13.63g | Carbs: 0.0g | Prot: 19.19g
Other sizes: 1 lb - 930kcal , 1 chop, excluding refuse - 219kcal , more... Nutrition Facts - Similar

Chinese Noodles (Mung Beans) (Cellophane or Long Rice)

per 100 g - Calories: 351kcal | Fat: 0.06g | Carbs: 86.09g | Prot: 0.16g , more... Nutrition Facts - Similar

Vegetables in Pastry

per 1 pastry - Calories: 318kcal | Fat: 23.72g | Carbs: 21.60g | Prot: 6.81g
Other sizes: 1 serving - 318kcal , 100 g - 309kcal , more... Nutrition Facts - Similar

Rice with Vegetables in Tomato Based Sauce (Mixture)

per 1 cup - Calories: 196kcal | Fat: 2.51g | Carbs: 38.84g | Prot: 5.44g
Other sizes: 1 serving - 196kcal , 100 g - 77kcal , more... Nutrition Facts - Similar

Related searches for: **Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
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